Tuesday, February 17, 2009

Custom 28 inch Pizza peel for Nana's & Papa's Pizzeria in Illinois continues.......

You can almost taste the great pizza's that will be cooked on this giant peel.






Shaping of the back board and preparing the edges for gluing is moving forward on this one. You will notice that I have started beveling the center board, which will also be the handle.

In this peel I chose to use a solid board to create the handle, instead of laminating a backer board to the peel handle as I have in previous creations.


My thoughts are, by using a solid board as the center and the handle it will give some added strength in hoisting these giant 28 inch pizza's.

The location of where to place the wooden biscuits have been chosen and marked.
The next step is to rout the slots and then glue and clamp up. This takes some time because of the size of this board.



For more information about ordering your own custom board go to: http://www.splinterswoodworks.com/
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